The Wholesome Summer Lunch

The Wholesome Table invited us to try out their latest summer menu, and to keep it short and simple, it was amaziiiiiiing!!!

Summer vibes 😎

Details 🍃

Salmon Ceviche

Vietnamese Spring Rolls

Popcorn Shrimp 🍤

BBQ Chicken Salad + Vietnamese Chicken Salad

Coleslaw + Baked Beans

Those blue corncobs are bomb! 💯

Apple Cider Vinegar Soda (Blueberry Mint & Strawberry Goji) + Buko Pandan Juice

I love their ACV sodas—light, refreshing, and bubbly! Super healthy pa!

I can't get over how delicious the ribs were. The tenderness, flavor, and the serving size—no wonder Stacy and I went back a few days later to order a whole slab each! 

What I love about this restaurant is how they support local farmers, and how passionate they are when it comes to serving sumptuous, organic, and healthy dishes and drinks. It may be a pricey than your average restaurant, but I believe we're just used to cheap, plasticized version of good food that when we're actually given the real value of a healthy meal, we find it a bit too much. I can vouch that I'm getting my money's worth at The Wholesome Table, because all their ingredients are farmed and treated with TLC. 💖

Ambiance: 5/5 

Their big electric fans really made it breezy and comfortable for us to stay outside. I like the design and details they incorporated in our area, too. So natural. Adds good juju to the entire vibe.

No kidding. Taste to believe! 

Service: 3/5

There was a bit of lag with some of our requests and orders, but nothing too time-consuming. The servers were very accommodating and friendly, they made the delays alright. 👍  

In their defense, it was lunch time, peak hours, so I guess that makes it understandable.